Pouchong: Difference between revisions

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	'''Pouchong''' ([[wiktionary:包\|包]][[wiktionary:種\|種]][[wiktionary:茶\|茶]]\|) or light oolong, it is a lightly fermented (oxidized) oolong tea, twist shape, with floral notes, and usually not roasted. It is produced mainly in [[Fujian]], [[China]], and in ~~[[Pinglin Township]] near [[Taipei]], [[~~Taiwan]].		'''Pouchong''' ([[wiktionary:包\|包]][[wiktionary:種\|種]][[wiktionary:茶\|茶]]) or light oolong, it is a lightly fermented (oxidized) oolong tea, twist shape, with floral notes, and usually not roasted. It is produced mainly in [[Fujian]], [[China]], and in Taiwan.

	Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in [[tea processing]]. At its best, Pouchong gives off a floral and melon fragrance and has a rich, mild taste.		Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in [[tea processing]]. At its best, Pouchong gives off a floral and melon fragrance and has a rich, mild taste.