Pouchong: Difference between revisions

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			[[Datei:pouchong.jpg\|thumb\|right\|250px\|alt=Pouchong\|Pouchong]]

	'''Pouchong''' ([[wiktionary:包\|包]][[wiktionary:種\|種]][[wiktionary:茶\|茶]]) or light oolong, it is a lightly fermented (oxidized) oolong tea, twist shape, with floral notes, and usually not roasted. It is produced mainly in [[Fujian]], [[China]], and in Taiwan.		'''Pouchong''' ([[wiktionary:包\|包]][[wiktionary:種\|種]][[wiktionary:茶\|茶]]) or light oolong, it is a lightly fermented (oxidized) oolong tea, twist shape, with floral notes, and usually not roasted. It is produced mainly in [[Fujian]], [[China]], and in Taiwan.