Yellow tea: Difference between revisions

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	[[Image:Huoshan-Huangya.jpg\|thumb\|250px\|[[~~Junshan Yinzhen tea\|Junshan Yinzhen~~]]~~, a [[China Famous Tea\|Chinese Famous Tea]]\|right~~]]		[[Image:Huoshan-Huangya.jpg\|thumb\|250px\|[[Huoshan Huangya]]]]
	'''Yellow tea''' (Chinese: [[wikt:黃\|黃]][[wikt:茶\|茶]]; pinyin: huángchá) usually implies a special tea processed similarly to [[green tea]], but with a slower drying phase, where the damp tea leaves are allowed to sit and yellow. The tea generally has a very yellow-green appearance and a smell different from both [[white tea]] and [[green tea]]. The smell is sometimes mistaken for [[black tea\|black]] if the tea is cured with other herbs, but similarities in taste can still be noticed between yellow, [[green tea\|green]] and [[white tea\|white]] teas.		'''Yellow tea''' (Chinese: [[wikt:黃\|黃]][[wikt:茶\|茶]]; pinyin: huángchá) usually implies a special tea processed similarly to [[green tea]], but with a slower drying phase, where the damp tea leaves are allowed to sit and yellow. The tea generally has a very yellow-green appearance and a smell different from both [[white tea]] and [[green tea]]. The smell is sometimes mistaken for [[black tea\|black]] if the tea is cured with other herbs, but similarities in taste can still be noticed between yellow, [[green tea\|green]] and [[white tea\|white]] teas.