Jeoncha: Difference between revisions
Created page with "250px|thumbnail|right|Jeoncha Jeoncha (우전) is a special Korean green tea. It's similar to Japanese Sencha in look and taste as it is produced wit..." |
No edit summary |
||
| Line 1: | Line 1: | ||
[[File:Jeoncha.jpg|250px|thumbnail|right|Jeoncha]] | [[File:Jeoncha.jpg|250px|thumbnail|right|Jeoncha]] | ||
Jeoncha | Jeoncha is a special Korean green tea. It's similar to Japanese [[Sencha]] in look and taste as it is produced with the same method. For producing Jeoncha is the traditional Japanese techniques of steaming and then rolling the tea leaves into needle form used. In contrary to Jeoncha other Korean tea also roasted. | ||
== Growing Areas == | == Growing Areas == | ||
