Sencha: Difference between revisions
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== Types of | == Types of Sencha == | ||
* Jô Sencha (上煎茶), superior sencha. | * Jô Sencha (上煎茶), superior sencha. | ||
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* Chumushi, middle steamed (30-90s). This is the standard steaming time for sencha. | * Chumushi, middle steamed (30-90s). This is the standard steaming time for sencha. | ||
* Fukamushi (深蒸し), deep steamed sencha. This sencha is steamed about 1-2 minutes and sold as [[Fukamushicha]]. | * Fukamushi (深蒸し), deep steamed sencha. This sencha is steamed about 1-2 minutes and sold as [[Fukamushicha]]. | ||
* Ichibancha (一番茶) | * Shincha (新茶) or Ichibancha (一番茶), first picked sencha of the year. | ||
== See also == | == See also == | ||