Harumidori: Difference between revisions

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	'''Harumidori''' was developed at the ''Makurazaki Station of the National Institute of Vegetable and Tea Science'' and registered ~~by MAFF~~ as Cha Norin No. 48 in August, 2000. Harumidori is a high-yielding ~~cultivar~~ suitable for sencha. Its harvest time is five days later then Yabukita. Harumidori produces a mellow tea with low astringency and bitterness~~. 'Harumidori' is suitable for all the tea production areas in Japan~~.		'''Harumidori''' was developed at the ''Makurazaki Station of the National Institute of Vegetable and Tea Science'' and registered as ''Cha Norin No. 48'' in August 2000. It is a cross of the well known [[Yabukita]] and the Kanayamidori cultivar. Harumidori is high-yielding and suitable for [[sencha]]. Its harvest time is five days later then Yabukita and therefor ideal in combination with it. Harumidori produces a mellow tea with low astringency and bitterness.

	== See also ==		== See also ==