Gong Mei: Difference between revisions
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[[File:Gong-Mei.jpg||thumb| | [[File:Gong-Mei.jpg||thumb|right|250px|alt=Gongmei Tee|Gong Mei tea]] | ||
'' 'Gong Mei''' is a [[white tea]] made of the [[Da Bai]] subvarietal of [[Camellia sinensis]]. It is grown mainly in the provinces of Fujian and Guangxi in China. Because this tea is harvested later than [[Bai Mu Dan]] it's liquor is slightly darker in color and stronger in taste. The infusion is golden yellow and thus darker than other white teas. Gong Mei is sometimes also referred as [[Shou Mei]] although the latter is considered as fourth grade quality while Gong Mei is a third quality grade tea. | '' 'Gong Mei''' is a [[white tea]] made of the [[Da Bai]] subvarietal of [[Camellia sinensis]]. It is grown mainly in the provinces of Fujian and Guangxi in China. Because this tea is harvested later than [[Bai Mu Dan]] it's liquor is slightly darker in color and stronger in taste. The infusion is golden yellow and thus darker than other white teas. Gong Mei is sometimes also referred as [[Shou Mei]] although the latter is considered as fourth grade quality while Gong Mei is a third quality grade tea. | ||
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* [[Bai Mu Dan]] (White Peony) | * [[Bai Mu Dan]] (White Peony) | ||
* [[Shou Mei]] | * [[Shou Mei]] | ||
[[Category:White tea]] | [[Category:White tea]] | ||
[[de:Gongmei]] | [[de:Gongmei]] | ||