Qian Liang Cha: Difference between revisions
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Qian Liang Cha (千两茶) is a speciality from Anhua. Anhua county of Hunan province is famous for many dark teas. The tea is similar to [[Pu-Erh]] produced and post fermented. | Qian Liang Cha (千两茶) is a speciality from Anhua. Anhua county of Hunan province is famous for many dark teas. The tea is similar to [[Pu-Erh]] produced and post fermented. Qian Liang Cha is pressed to long poles from which later small discs or cakes are sliced. | ||
== See also == | == See also == | ||