Buckwheat tea: Difference between revisions

Revision as of 09:28, 4 July 2014 view source Diz (talk \| contribs) Bureaucrats, Administrators 2,589 edits Created page with "250px\|thumbnail\|left\|Buckwheat tea (source:Wikipedia) '''Buckwheat tea''' (苦荞茶, Pinyin kǔqiáochá) is also known as Sobacha (そば茶/蕎..."		Revision as of 09:29, 4 July 2014 view source Diz (talk \| contribs) Bureaucrats, Administrators 2,589 edits No edit summary Newer edit →
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	[[File:~~Buckwheat Tea~~.jpg\|250px\|thumbnail\|left\|Buckwheat tea (source:Wikipedia)]]		[[File:Buckwheat_Tea.jpg\|250px\|thumbnail\|left\|Buckwheat tea (source:Wikipedia)]]

	'''Buckwheat tea''' (苦荞茶, Pinyin kǔqiáochá) is also known as Sobacha (そば茶/蕎麦茶). The tea is made of roasted buckwheat seeds.		'''Buckwheat tea''' (苦荞茶, Pinyin kǔqiáochá) is also known as Sobacha (そば茶/蕎麦茶). The tea is made of roasted buckwheat seeds.