Buckwheat tea: Difference between revisions

Revision as of 09:29, 4 July 2014 view source Diz (talk \| contribs) Bureaucrats, Administrators 2,589 edits No edit summary ← Older edit		Revision as of 11:15, 4 July 2014 view source Diz (talk \| contribs) Bureaucrats, Administrators 2,589 edits No edit summary Newer edit →
Line 1:		Line 1:
	[[File:~~Buckwheat_Tea~~.jpg\|250px\|thumbnail\|left\|Buckwheat tea (source:Wikipedia)]]		[[File:Buckwheat-Tea.jpg\|250px\|thumbnail\|left\|Buckwheat tea (source:Wikipedia)]]

	'''Buckwheat tea''' (苦荞茶, Pinyin kǔqiáochá) is also known as Sobacha (そば茶/蕎麦茶). The tea is made of roasted buckwheat seeds.		'''Buckwheat tea''' (苦荞茶, Pinyin kǔqiáochá) is also known as Sobacha (そば茶/蕎麦茶). The tea is made of roasted buckwheat seeds.