Black tea: Difference between revisions
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| One of the three Famous Fujian Reds. | | One of the three Famous Fujian Reds. | ||
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|rowspan=2|Zhengshan xiaozhong ([[Lapsang | |rowspan=2|Zhengshan xiaozhong ([[Lapsang Souchong]]) | ||
|[[wiktionary:正|正]][[wiktionary:山|山]][[wiktionary:小|小]][[wiktionary:种|种]] | |[[wiktionary:正|正]][[wiktionary:山|山]][[wiktionary:小|小]][[wiktionary:种|种]] | ||
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|Full bodied, strong and distinctively malty tea from the lowlands of [[Assam]]. It is the highest produced tea in the world. | |Full bodied, strong and distinctively malty tea from the lowlands of [[Assam]]. It is the highest produced tea in the world. | ||
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|Darjeeling | |[[Darjeeling]] | ||
|West Bengal | |West Bengal | ||
|Thin bodied, floral and fruity tea from [[Darjeeling]] with defining muscatel tones. Today often processed as a mixture of black, green and oolong elements, though still classed as black. Many consider it to be the best black tea in the world, because of its unique spice. | |Thin bodied, floral and fruity tea from [[Darjeeling]] with defining muscatel tones. Today often processed as a mixture of black, green and oolong elements, though still classed as black. Many consider it to be the best black tea in the world, because of its unique spice. | ||