Black tea: Difference between revisions
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|Black tea with [[bergamot orange|bergamot]] oil. | |Black tea with [[bergamot orange|bergamot]] oil. | ||
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|[[English Breakfast | |[[English Breakfast Tea|English Breakfast]] | ||
|Full-bodied, robust, and/or rich, and blended to go well with milk and sugar. | |Full-bodied, robust, and/or rich, and blended to go well with milk and sugar. | ||
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|[[English Afternoon | |[[English Afternoon Tea]] | ||
|Medium bodied, bright and refreshing. Strong Assam and Kenyan teas are blended with Ceylon which adds a light, brisk quality to the blend. | |Medium bodied, bright and refreshing. Strong Assam and Kenyan teas are blended with Ceylon which adds a light, brisk quality to the blend. | ||
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|[[Irish Breakfast | |[[Irish Breakfast Tea|Irish Breakfast]] | ||
|Blend of several black teas: most often Assam teas and, less often, other types of black tea. | |Blend of several black teas: most often Assam teas and, less often, other types of black tea. | ||
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