Rou Gui: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
m 1 revision |
(No difference)
| |
Revision as of 06:13, 31 May 2013
Rougui tea is a Wuyi Oolong. The name literally means "cassia". The tea can be difficult to prepare, but its distinctive sweet aroma can be brought out up to 7 steepings. It was first developed during the Qing Dynasty.
This tea may be traditionally processed producing a dark dry leaf and a rich smell or processed according to new consumer standards, giving it a leaf of mixed color and a more fruity aroma.
References
- Babelcarp on Rou Gui.