Awa Bancha: Difference between revisions
Created page with "'''Awa Bancha''' (阿波番茶) is a fermented tea, or rather a fermented Bancha. It is only produced in a few places in Fukuoka and Tokushima Prefecture. To [..." |
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* [[Pu-Erh]] | * [[Pu-Erh]] | ||
* [[Goishicha]] | * [[Goishicha]] | ||
* [[Batabatacha] | * [[Batabatacha]] | ||
== External links == | == External links == | ||
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* In Kamiya: [http://www.in-kamiyama.jp/en/art/8562/ How to make Awa bancha] | * In Kamiya: [http://www.in-kamiyama.jp/en/art/8562/ How to make Awa bancha] | ||
[[Category: Japanese Tea]] | [[Category:Japanese Tea]] | ||
[[Category:Hei Cha]] | [[Category:Hei Cha]] | ||