Asatsuyu: Difference between revisions
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{{#seo: | |||
|title=Asatsuyu - Teapedia | |||
|title_mode=append | |||
|keywords=Asatsuyu, japanese tea, gyokuro, | |||
|description=Asatsuyu is a Japanese cultivar which is because of it's low content of catechin mainly used for Gyokuro. | |||
|image=http://teapedia.org/en/File:Yabukita-close.jpg | |||
|image_alt=Yabukita | |||
|og:site_name=Teapedia - The Tea Encyclopedia | |||
|og:title=Asatsuyu - Teapedia | |||
|og:description=Asatsuyu is a Japanese cultivar which is because of it's low content of catechin mainly used for Gyokuro. | |||
|og:image=http://teapedia.org/en/File:Yabukita-close.jpg | |||
|article:publisher=445826108840166 | |||
|twitter:card=summary | |||
|twitter:title=Asatsuyu - Teapedia | |||
|twitter:site=@TeapediaOrg | |||
|twitter:image:src=http://teapedia.org/en/File:Yabukita-close.jpg | |||
}} | |||