Baozhong: Difference between revisions
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[[File:Bao-Zhong.jpg|thumb|Bao Zhong]] | [[File:Bao-Zhong.jpg|thumb|Bao Zhong]] | ||
'''Baozhong''' (包種) or light oolong, it is a lightly fermented (oxidized) oolong tea, twist shape, with floral notes, and usually not roasted. It is produced mainly in [[Fujian]], China, and in Taiwan. | '''Baozhong''' (包種) or light [[oolong]], it is a lightly fermented (oxidized) oolong tea, twist shape, with floral notes, and usually not roasted. It is produced mainly in [[Fujian]], China, and in Taiwan. | ||
Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing. At its best, Baozhong gives off a floral and melon fragrance and has a rich, mild taste. | Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing. At its best, Baozhong gives off a floral and melon fragrance and has a rich, mild taste. | ||
