Baozhong: Difference between revisions

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[[File:Bao-Zhong.jpg|thumb|Bao Zhong]]

'''Baozhong''' (包種) ~~or light [[oolong]], it~~ is a lightly ~~fermented (~~oxidized) oolong tea~~, twist~~ shape, ~~with~~ floral notes~~, and usually not roasted~~. It is produced mainly in [[Fujian]], China, and in Taiwan.

'''Baozhong''' (包種) is a lightly oxidized oolong tea with twisted shape, floral notes. Baozhong is mostly only light or entirely unroasted. It is produced mainly in [[Fujian]], China, and in Taiwan.

Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing. At its best, Baozhong gives off a floral and melon fragrance and has a rich, mild taste.

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==See also==

* [[Chinese tea culture]]

* [[~~Oolong~~]]

* [[Baozhong]]

[[Category:Chinese tea]]

[[Category:~~Oolong~~ tea]]

[[Category:Baozhong tea]]

[[de:Pouchong]]

{{#seo:

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|title_mode=append

|keywords=Baozhong, Wulong, Qing Cha, blue tea, baozhong

|description=Baozhong is a traditional Chinese tea produced through a unique process including withering under the sun and oxidation before curling and twisting.

|image=http://teapedia.org/en/File:Jinxuan_ruanzhi_front.jpg

|image_alt=Baozhong tea

|og:site_name=Teapedia - The Tea Encyclopedia

|og:title=Baozhong - Teapedia

|og:description=Baozhong is a traditional Chinese tea produced through a unique process including withering under the sun and oxidation before curling and twisting.

|og:image=http://teapedia.org/en/File:Jinxuan_ruanzhi_front.jpg

|article:publisher=445826108840166

|twitter:card=summary

|twitter:title=Baozhong - Teapedia

|twitter:site=@TeapediaOrg

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@@ Line 1: / Line 1: @@
 [[File:Bao-Zhong.jpg|thumb|Bao Zhong]]
-'''Baozhong''' (包種) or light [[oolong]], it is a lightly fermented (oxidized) oolong tea, twist shape, with floral notes, and usually not roasted.  It is produced mainly in [[Fujian]], China, and in Taiwan.
+'''Baozhong''' (包種) is a lightly oxidized oolong tea with twisted shape, floral notes. Baozhong is mostly only light or entirely unroasted.  It is produced mainly in [[Fujian]], China, and in Taiwan.
 Its name in Chinese, literally "the wrapped kind", refers to a  practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing.  At its best, Baozhong gives off a floral and melon fragrance and has a rich, mild taste.
@@ Line 9: / Line 9: @@
 ==See also==
 * [[Chinese tea culture]]
-* [[Oolong]]
+* [[Baozhong]]
 [[Category:Chinese tea]]
-[[Category:Oolong tea]]
+[[Category:Baozhong tea]]
 [[de:Pouchong]]
+{{#seo:
+|title=Baozhong - Teapedia
+|title_mode=append
+|keywords=Baozhong, Wulong, Qing Cha, blue tea, baozhong
+|description=Baozhong is a traditional Chinese tea produced through a unique process including withering under the sun and oxidation before curling and twisting.
+|image=http://teapedia.org/en/File:Jinxuan_ruanzhi_front.jpg
+|image_alt=Baozhong tea
+|og:site_name=Teapedia - The Tea Encyclopedia
+|og:title=Baozhong - Teapedia
+|og:description=Baozhong is a traditional Chinese tea produced through a unique process including withering under the sun and oxidation before curling and twisting.
+|og:image=http://teapedia.org/en/File:Jinxuan_ruanzhi_front.jpg
+|article:publisher=445826108840166
+|twitter:card=summary
+|twitter:title=Baozhong - Teapedia
+|twitter:site=@TeapediaOrg
+|twitter:image:src=http://teapedia.org/en/File:Jinxuan_ruanzhi_front.jpg
+}}