Korean tea: Difference between revisions
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* [[Jeoncha]] (Sencha), first/second flush. Only steamed not roasted. | * [[Jeoncha]] (Sencha), first/second flush. Only steamed not roasted. | ||
* [[Joonjak]] (중작), second flush | * [[Joonjak]] (중작), second flush | ||
* Daejak (대작), third flush | * [[Daejak]] (대작), third flush | ||
* [[Jakseol]] (black tea) | |||
* [[Tteokcha]] | |||
* [[Hwangcha]] | |||
* [[Doncha]] | |||
* [[Hyeonmi Nokcha]] | |||
== Production areas == | == Production areas == | ||