Harumidori: Difference between revisions
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
'''Harumidori''' was developed at the ''Makurazaki Station of the National Institute of Vegetable and Tea Science'' and registered as ''Cha Norin No. 48'' in August 2000. It is a cross of the well known [[Yabukita]] and the Kanayamidori cultivar. Harumidori is high-yielding and suitable for [[sencha]]. Its harvest time is five days later then Yabukita and therefor ideal in combination with it. Harumidori produces a mellow tea with low astringency and bitterness. | '''Harumidori''' was developed at the ''Makurazaki Station of the National Institute of Vegetable and Tea Science'' and registered as ''Cha Norin No. 48'' in August 2000. It is a cross of the well known [[Yabukita]] and the Kanayamidori cultivar. Harumidori is high-yielding and suitable for [[sencha]]. Its harvest time is five days later then Yabukita and therefor ideal in combination with it. Harumidori produces a mellow tea with low astringency and bitterness. | ||
== Buy tea made of Harumidori cultivar == | |||
* [https://www.teamania.ch/en/kawane-harumidori-sencha/ Sencha made of Harumidori cultivar] | |||
* [https://www.teamania.ch/en/kawane-harumidori-gyokuro/ Gyokuro made of Harumidori cultivar] | |||
== See also == | == See also == | ||