Matcha: Difference between revisions
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
[[File:Matcha.jpg|thumbnail|right|Matcha]] | [[File:Matcha.jpg|thumbnail|right|Matcha]] | ||
{{#ev:youtube|v=Nz3I2-vMXDg|400|right|6 Tips for Making Matcha}} | {{#ev:youtube|v=Nz3I2-vMXDg|400|right|Tea for Me Please: 6 Tips for Making Matcha}} | ||
'''Matcha''' (抹茶) is a powder green tea used in the Japanese tea ceremony. But nowadays matcha is also used as a fancy drink or to flavour foods such as mochi and soba noodles, shakes or ice cream. Matcha is made of tencha, a shaded tea similar to [[gyokuro]]. | '''Matcha''' (抹茶) is a powder green tea used in the Japanese tea ceremony. But nowadays matcha is also used as a fancy drink or to flavour foods such as mochi and soba noodles, shakes or ice cream. Matcha is made of tencha, a shaded tea similar to [[gyokuro]]. | ||