Shou Mei tea: Difference between revisions
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[[Image:shou-mei.webp|thumb | [[Image:shou-mei.webp|thumb|Shou Mei tea]] | ||
'''Shoumei''' is a [[white tea]] that is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter [[ | '''Shoumei''' is a [[white tea]] that is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter [[Oolong]] teas. It is mostly grown in the Fujian Province or Guangxi Province in China. Because it is plucked later than [[Bai Mudan]], the tea may be darker in color, but it should still have a proportionate green color. Some lower grades of Shou Mei may be golden in color with a lot of black and red leaves, making a darker brew with more depth. | ||
Technically this tea, being a fourth grade tea, is a by-product of [[Bai Hao Yinzhen tea]] production and uses ''Da Bai'' or Large White leaves. | Technically this tea, being a fourth grade tea, is a by-product of [[Bai Hao Yinzhen tea]] production and uses ''Da Bai'' or Large White leaves. | ||