Yamakai: Difference between revisions
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[[File:Yabukita-close.webp |thumb|right|Yabukita leaves]] | [[File:Yabukita-close.webp |thumb|right|Yabukita leaves]] | ||
Yamakai (やまかい) is a Japanese tea cultivar that originated from a cross between the well-known Yabukita cultivar and an unspecified variety. Primarily cultivated in the | Yamakai (やまかい) is a Japanese tea cultivar that originated from a cross between the well-known Yabukita cultivar and an unspecified variety. Primarily cultivated in the Kyushu region, Yamakai is known for its unique aroma and rich flavor, making it suitable for producing high-quality Japanese green teas such as [[Sencha]] and [[Gyokuro]]. | ||
== History == | == History == | ||
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* Sencha: Its rich flavor enhances the quality of Sencha teas. | * Sencha: Its rich flavor enhances the quality of Sencha teas. | ||
* Gyokuro: When grown under shade conditions, Yamakai can produce Gyokuro with enhanced umami and sweetness. | * Gyokuro: When grown under shade conditions, Yamakai can produce Gyokuro with enhanced [[umami]] and sweetness. | ||
* | * Matcha: Occasionally used for blends to offer additional flavor nuances. | ||
== See Also == | == See Also == | ||