Junjak: Difference between revisions

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[[File:~~Jeoncha~~.~~jpg~~|thumb|Jeoncha]]

[[File:woojeon.webp|thumb|Jeoncha]]

'''Jungjak''' (증작/中雀/) is a grade of Korean [[green tea]]. Jungjak is the third pluck of the harvesting season. The harvesting period for jungjak begins on May 20th or soman (소만/小滿), following the traditional East Asian seasonal cycle. Jungjak is called "medium sparrow" or "medium sparrow's beak" referring to the size of the leaves.

Revision as of 13:33, 13 May 2020 view source Diz (talk \| contribs) Bureaucrats, Administrators 2,589 edits No edit summary ← Older edit		Latest revision as of 21:24, 14 January 2025 view source Diz (talk \| contribs) Bureaucrats, Administrators 2,589 edits No edit summary
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	[[File:~~Jeoncha~~.~~jpg~~\|thumb\|Jeoncha]]		[[File:woojeon.webp\|thumb\|Jeoncha]]

	'''Jungjak''' (증작/中雀/) is a grade of Korean [[green tea]]. Jungjak is the third pluck of the harvesting season. The harvesting period for jungjak begins on May 20th or soman (소만/小滿), following the traditional East Asian seasonal cycle. Jungjak is called "medium sparrow" or "medium sparrow's beak" referring to the size of the leaves.		'''Jungjak''' (증작/中雀/) is a grade of Korean [[green tea]]. Jungjak is the third pluck of the harvesting season. The harvesting period for jungjak begins on May 20th or soman (소만/小滿), following the traditional East Asian seasonal cycle. Jungjak is called "medium sparrow" or "medium sparrow's beak" referring to the size of the leaves.