Da Hong Pao: Difference between revisions
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Cuttings taken from the original plants have been used to produce similar grades of tea from genetically identical plants. Taste variations produced by processing, differences in the soil, and location of these later generation plants is used to grade the quality of various Da Hong Pao teas. | Cuttings taken from the original plants have been used to produce similar grades of tea from genetically identical plants. Taste variations produced by processing, differences in the soil, and location of these later generation plants is used to grade the quality of various Da Hong Pao teas. | ||
[[Category:Wuyi tea]] | [[Category:Wuyi tea]] | ||
[[Category:Chinese tea]] | [[Category:Chinese tea]] | ||
[[Category:China famous tea]] | [[Category:China famous tea]] | ||
[[de:Da Hong Pao]] | |||