Tie Guanyin: Difference between revisions
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Based on the different roasting methods and locations, the types of Tie Guanyin are various. | Based on the different roasting methods and locations, the types of Tie Guanyin are various. | ||
*The Anxi Iron Goddess Tea 安溪鉄観音- This oolong is typically close to a [[green tea]], with only a little [[Oxidation (tea)|oxidation]]. With a very flowery and fresh delicate aroma character, the tea | *The Anxi Iron Goddess Tea 安溪鉄観音- This oolong is typically close to a [[green tea]], with only a little [[Oxidation (tea)|oxidation]] and only light roasted. With a very flowery and fresh delicate aroma character, the tea liquor is golden yellow. | ||
*The Muzha Iron Goddess Tea 木柵鉄観音- This traditional oolong is roasted and has a stronger taste | *The Muzha Iron Goddess Tea 木柵鉄観音- This traditional oolong is strong roasted and has therefor a stronger taste with roast nutty character. The tea liquor is reddish-brown. | ||