Bai Mao Hou: Difference between revisions

 
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[[Image:White-monkey-gross.jpg|thumb|right|250px|Baimao Hou (White Monkey) tea leaves.]]
[[Image:White-monkey-gross.jpg|thumb|right|250px|Baimao Hou (White Monkey) tea leaves.]]
[[Image:White-monkey-kanne-gross.jpg|thumb|right|250px|Baimao Hou freshly brewed.]]


'''Baimao Hou''' ([[wikt:白|白]][[wikt:毛|毛]][[wikt:猴|猴]]|[[wikt:白|白]][[wikt:毛|毛]][[wikt:猴|猴]]) is a [[green tea]] made from the top two leaves and the bud of new season growth (late March / early April). It originates from the [[Wuyi Mountains]] in [[Fujian Province]], China. These delicate leaves are gently and gingerly steamed and dried. The dried leaf is said to look like that of a white-haired monkey's paw.
'''Baimao Hou''' ([[wikt:白|白]][[wikt:毛|毛]][[wikt:猴|猴]]|[[wikt:白|白]][[wikt:毛|毛]][[wikt:猴|猴]]) is a [[green tea]] made from the top two leaves and the bud of new season growth (late March / early April). It originates from the [[Wuyi Mountains]] in [[Fujian Province]], China. These delicate leaves are gently and gingerly steamed and dried. The dried leaf is said to look like that of a white-haired monkey's paw.