Pouchong: Difference between revisions

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'''Pouchong''' ([[wiktionary:包|包]][[wiktionary:種|種]][[wiktionary:茶|茶]]) or light oolong, it is a lightly fermented (oxidized) oolong tea, twist shape, with floral notes, and usually not roasted. It is produced mainly in [[Fujian]], [[China]], and in Taiwan.

Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in [[tea processing]]. At its best, Pouchong gives off a floral and melon fragrance and has a rich, mild taste.

Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing. At its best, Pouchong gives off a floral and melon fragrance and has a rich, mild taste.

Usually around the end of March, begins picking of this famous Taiwan "spring tea" (春茶).

Pouchong is a popular choice with producers of [[scented tea]], with [[rose pouchong]] a particular ~~favourite~~.

Pouchong is a popular choice with producers of scented tea, with rose pouchong a particular favorite.

==See also==

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 '''Pouchong''' ([[wiktionary:包|包]][[wiktionary:種|種]][[wiktionary:茶|茶]]) or light oolong, it is a lightly fermented (oxidized) oolong tea, twist shape, with floral notes, and usually not roasted.  It is produced mainly in [[Fujian]], [[China]], and in Taiwan.
-Its name in Chinese, literally "the wrapped kind", refers to a  practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in [[tea processing]].  At its best, Pouchong gives off a floral and melon fragrance and has a rich, mild taste.
+Its name in Chinese, literally "the wrapped kind", refers to a  practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing.  At its best, Pouchong gives off a floral and melon fragrance and has a rich, mild taste.
 Usually around the end of March, begins picking of this famous Taiwan "spring tea" (春茶).
-Pouchong is a popular choice with producers of [[scented tea]], with [[rose pouchong]] a particular favourite.
+Pouchong is a popular choice with producers of scented tea, with rose pouchong a particular favorite.
 ==See also==