Taiwanese tea: Difference between revisions

← Older edit Newer edit →

@@ Line 65: / Line 65: @@
 == Black tea ==
-Black Jade Taiwan Tea TTES #18 is a cultivar developed by the Taiwan Tea Research and Experiment Station during the 1990s. The now popular tea is a hybrid of Camellia sinensis v. assamica and a native variety (Camellia sinensis forma formosensis), and is said to have notes of cinnamon and mint.
+TTES #1-11, TTES #18 and #21 are [[cultivar]]s developed by the Taiwan Tea Research and Experiment Station particularly for black tea. Most of them are hybrids of native tea trees and a assamica varietal.
 == Green tea ==