Koicha
Koicha (濃茶) is the Japanese term for thick prepared Matcha. As vessel for the Matcha powder during the tea ceremony is Chaire, a lacquered bamboo canister used. Thinly prepared Matcha however, is called Usucha and Natsume is used as canister.
Koicha (濃茶) is the Japanese term for thick prepared Matcha. As vessel for the Matcha powder during the tea ceremony is Chaire, a lacquered bamboo canister used. Thinly prepared Matcha however, is called Usucha and Natsume is used as canister.
