Difference between revisions of "Asatsuyu"

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[[File:Yabukita-close.jpg|thumb|right|Yabukita leaves]]
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[[File:Yabukita-close.jpg|thumb|left|Yabukita leaves]]
  
 
'''Asatsuyu''' is a Japanese cultivar which is because of it's low content of [[catechin]] mainly used for [[Gyokuro]].
 
'''Asatsuyu''' is a Japanese cultivar which is because of it's low content of [[catechin]] mainly used for [[Gyokuro]].
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* [[Cultivar]]
 
* [[Cultivar]]
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* [[Yabukita]]
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* [[Tsuyukikari]]
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* [[Okumidori]]
  
 
[[Category:Cultivar]]
 
[[Category:Cultivar]]

Revision as of 12:26, 25 November 2019

Yabukita leaves

Asatsuyu is a Japanese cultivar which is because of it's low content of catechin mainly used for Gyokuro.

See also