Difference between revisions of "Asatsuyu"

Revision as of 21:01, 27 January 2020

Yabukita leaves

Asatsuyu is a Japanese cultivar which is because of it's low content of catechin mainly used for Gyokuro.

Revision as of 12:26, 25 November 2019 (view source) Diz (talk \| contribs) ← Older edit		Revision as of 21:01, 27 January 2020 (view source) Diz (talk \| contribs) Newer edit →
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	[[de:Asatsuyu]]		[[de:Asatsuyu]]
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