Difference between revisions of "Asatsuyu"
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[[de:Asatsuyu]] | [[de:Asatsuyu]] | ||
[[fr:Asatsuyu]] | [[fr:Asatsuyu]] | ||
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| + | {{#seo: | ||
| + | |title=Asatsuyu - Teapedia | ||
| + | |title_mode=append | ||
| + | |keywords=Asatsuyu, japanese tea, gyokuro, | ||
| + | |description=Asatsuyu is a Japanese cultivar which is because of it's low content of catechin mainly used for Gyokuro. | ||
| + | |image=http://teapedia.org/en/File:Yabukita-close.jpg | ||
| + | |image_alt=Yabukita | ||
| + | |||
| + | |og:site_name=Teapedia - The Tea Encyclopedia | ||
| + | |og:title=Asatsuyu - Teapedia | ||
| + | |og:description=Asatsuyu is a Japanese cultivar which is because of it's low content of catechin mainly used for Gyokuro. | ||
| + | |og:image=http://teapedia.org/en/File:Yabukita-close.jpg | ||
| + | |article:publisher=445826108840166 | ||
| + | |||
| + | |twitter:card=summary | ||
| + | |twitter:title=Asatsuyu - Teapedia | ||
| + | |twitter:site=@TeapediaOrg | ||
| + | |twitter:image:src=http://teapedia.org/en/File:Yabukita-close.jpg | ||
| + | }} | ||
