Asatsuyu

From Teapedia
Revision as of 22:54, 22 March 2020 by Diz (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
Yabukita leaves

Asatsuyu is a Japanese cultivar which is because of it's low content of catechin mainly used for Gyokuro.

See also