Changes

Jump to navigation Jump to search
19 bytes added ,  15:24, 1 August 2013
no edit summary
Line 1: Line 1:  
[[File:Bai-Mao-Hou-Liquor.jpg|thumbnail|left|250px|Bai Mao Hou liquor.jpg]]
 
[[File:Bai-Mao-Hou-Liquor.jpg|thumbnail|left|250px|Bai Mao Hou liquor.jpg]]
 
[[Image:White-monkey-gross.jpg|thumb|right|250px|Bai Mao Hou (White Monkey) tea leaves.]]
 
[[Image:White-monkey-gross.jpg|thumb|right|250px|Bai Mao Hou (White Monkey) tea leaves.]]
      
'''Bai Mao Hou''' ([[wikt:白|白]][[wikt:毛|毛]][[wikt:猴|猴]]) is a [[green tea]] made from the top two leaves and the bud of new season growth (late March / early April). It originates from [[Wuyi]] shan (Wuyi Mountains) in Fujian Province, China. These delicate leaves are gently and gingerly steamed and dried. The dried leaf is said to look like that of a white-haired monkey's paw.
 
'''Bai Mao Hou''' ([[wikt:白|白]][[wikt:毛|毛]][[wikt:猴|猴]]) is a [[green tea]] made from the top two leaves and the bud of new season growth (late March / early April). It originates from [[Wuyi]] shan (Wuyi Mountains) in Fujian Province, China. These delicate leaves are gently and gingerly steamed and dried. The dried leaf is said to look like that of a white-haired monkey's paw.
Line 10: Line 9:  
[[Category:Chinese tea]]
 
[[Category:Chinese tea]]
 
[[Category:Wuyi]]
 
[[Category:Wuyi]]
 +
 +
[[de:Bai Mou Hou]]

Navigation menu