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[[File:Bai-Mudan.jpg|thumbnail|250px|Bai Mudan tea (highest grade)]]

[[File:Bai-Mudan.jpg|thumbnail|Bai Mudan tea (highest grade)]]

'''Bai Mudan''' (white peony) is a type of [[white tea]] made from plucks each with one leaf shoot and two immediate young leaves. Bai Mudan is sometimes preferred by white tea drinkers for its fuller flavor and greater potency than the other major type of white tea, [[Baihao Yinzhen]]. The latter is made purely with leaf shoots, and so it is comparatively softer and more subtle. The typical taste of Bai Mudan is a result of both the processing and the tea plant cultivars employed in the production.<ref>The Tea Guardian [http://teaguardian.com/nature_of_tea/whites.html white & other lightly oxidized teas]</ref>

'''Bai Mudan''' (white peony) is a type of [[white tea]] made from plucks each with one leaf shoot and two immediate young leaves. Bai Mudan is sometimes preferred by white tea drinkers for its fuller flavor and greater potency than the other major type of white tea, [[Baihao Yinzhen]]. The latter is made purely with leaf shoots, and so it is comparatively softer and more subtle. The typical taste of Bai Mudan is a result of both the processing and the tea plant cultivars employed in the production.<ref>The Tea Guardian [http://teaguardian.com/nature_of_tea/whites.html white & other lightly oxidized teas]</ref>