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Line 50: − * [http://www.hort.purdue.edu/newcrop/duke_energy/Camellia_sinensis.html ''Camellia sinensis''] from [[Purdue University]]+ − − * Antibacterial Activity of Green Tea Extracts against Streptococcus anginosus group [http://ci.nii.ac.jp/naid/10017425510/en/ CI.NII.AC.jp] − *[http://sun.ars-grin.gov:8080/npgspub/xsql/duke/plantdisp.xsql?taxon=198 Suns.Ars-Grin.gov], List of Chemicals in ''Camellia sinensis'' (Dr. Duke's Databases)
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[[File:Yabukita-close.jpg|thumb|Camellia sinensis, Yabukita cultivar]]
'''''Camellia sinensis''''' is the species of plant whose leaves and leaf buds are used to produce the popular beverage [[tea]].
'''''Camellia sinensis''''' is the species of plant whose leaves and leaf buds are used to produce the popular beverage [[tea]].
==External links==
==External links==
* Plant Cultures: [http://www.plantcultures.org.uk/plants/tea_landing.html botany and history of the tea plant]
*Plant Cultures: [http://www.plantcultures.org.uk/plants/tea_landing.html botany and history of the tea plant]
* [http://jac.oxfordjournals.org/cgi/content/abstract/42/2/211 Jac.OxfordJournals.org], The effect of a component of tea (Camellia sinensis) on methicillin resistance in Staphylococcus.
* [http://jac.oxfordjournals.org/cgi/content/abstract/42/2/211 Jac.OxfordJournals.org], The effect of a component of tea (Camellia sinensis) on methicillin resistance in Staphylococcus.
[[Category:Tea]]
[[Category:Tea]]