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Line 50: − * [http://www.hort.purdue.edu/newcrop/duke_energy/Camellia_sinensis.html ''Camellia sinensis''] from [[Purdue University]]+ − − * Antibacterial Activity of Green Tea Extracts against Streptococcus anginosus group [http://ci.nii.ac.jp/naid/10017425510/en/ CI.NII.AC.jp] − *[http://sun.ars-grin.gov:8080/npgspub/xsql/duke/plantdisp.xsql?taxon=198 Suns.Ars-Grin.gov], List of Chemicals in ''Camellia sinensis'' (Dr. Duke's Databases) Line 59:
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[[File:Yabukita-close.jpg|thumb|Camellia sinensis, Yabukita cultivar]]
'''''Camellia sinensis''''' is the species of plant whose leaves and leaf buds are used to produce the popular beverage [[tea]].
'''''Camellia sinensis''''' is the species of plant whose leaves and leaf buds are used to produce the popular beverage [[tea]].
The name ''Camellia'' is taken from the Latinized name of Rev. Georg Joseph Kamelref, Society of Jesus (1661–1706), a Czech-born Jesuit lay brother, pharmacist, and missionary to the Philippines. Carl Linnaeus chose his name in 1753 for the genus to honor Kamel's contributions to botany (although Kamel did not discover or name this plant, or any ''Camellia'' and Linnaeus did not consider this plant a ''Camellia'' but a ''Thea''. The name ''sinensis'' means ''from China'' in Latin.
The name ''Camellia'' is taken from the Latinized name of Rev. Georg Joseph Kamelref, Society of Jesus (1661–1706), a Czech-born Jesuit lay brother, pharmacist, and missionary to the Philippines. Carl Linnaeus chose his name in 1753 for the genus to honor Kamel's contributions to botany (although Kamel did not discover or name this plant, or any ''Camellia'' and Linnaeus did not consider this plant a ''Camellia'' but a ''Thea''. The name ''sinensis'' means ''from China'' in Latin.
==Description==
==Description==
==External links==
==External links==
* Plant Cultures: [http://www.plantcultures.org.uk/plants/tea_landing.html botany and history of the tea plant]
*Plant Cultures: [http://www.plantcultures.org.uk/plants/tea_landing.html botany and history of the tea plant]
* [http://jac.oxfordjournals.org/cgi/content/abstract/42/2/211 Jac.OxfordJournals.org], The effect of a component of tea (Camellia sinensis) on methicillin resistance in Staphylococcus.
* [http://jac.oxfordjournals.org/cgi/content/abstract/42/2/211 Jac.OxfordJournals.org], The effect of a component of tea (Camellia sinensis) on methicillin resistance in Staphylococcus.
[[Category:Tea]]
[[Category:Tea]]
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