2,088
edits
Changes
Jump to navigation
Jump to search
Line 8:
Line 8: − + + + + + +
no edit summary
Cuttings taken from the original plants have been used to produce similar grades of tea from genetically identical plants. Taste variations produced by processing, differences in the soil, and location of these later generation plants is used to grade the quality of various Da Hong Pao teas.
Cuttings taken from the original plants have been used to produce similar grades of tea from genetically identical plants. Taste variations produced by processing, differences in the soil, and location of these later generation plants is used to grade the quality of various Da Hong Pao teas.
Due to its high quality, Da Hong Pao tea is usually reserved for honored guests in China.
Due to its high quality, Da Hong Pao tea is usually reserved for honored guests in China.
== See also ==
* [[Si Da Ming Cong]]
* [[Wuyi]]
[[Category:Wuyi tea]]
[[Category:Wuyi tea]]