https://teapedia.org/eng/index.php?title=Daejak&feed=atom&action=historyDaejak - Revision history2024-03-29T15:05:46ZRevision history for this page on the wikiMediaWiki 1.35.1https://teapedia.org/eng/index.php?title=Daejak&diff=2465&oldid=prevDiz at 11:33, 14 May 20202020-05-14T11:33:01Z<p></p>
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</table>Dizhttps://teapedia.org/eng/index.php?title=Daejak&diff=2463&oldid=prevDiz: Created page with "Jeoncha '''Daejak''' (대작/大雀) is a grade of Korean green tea. Named after the size of the leaves, which are said to be comparable to a s..."2020-05-13T13:40:31Z<p>Created page with "<a href="/en/File:Jeoncha.jpg" title="File:Jeoncha.jpg">thumb|Jeoncha</a> '''Daejak''' (대작/大雀) is a grade of Korean <a href="/en/Green_tea" title="Green tea">green tea</a>. Named after the size of the leaves, which are said to be comparable to a s..."</p>
<p><b>New page</b></p><div>[[File:Jeoncha.jpg|thumb|Jeoncha]]<br />
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'''Daejak''' (대작/大雀) is a grade of Korean [[green tea]]. Named after the size of the leaves, which are said to be comparable to a sparrow's beak. Daejak is the fourth pluck or harvest of tea leaves in a harvesting season. Consisting of mature leaves, the harvest for daejak tea leaves begins around June 21st, which is known as haji (하지/夏至/Summer solstice). <br />
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Daejak leaves are dark green, wiry, and somewhat curly in appearance. The tea's liquor is greenish-yellow and the flavor palette is said to be vegetal with chestnut hints and notes.<br />
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== Further information about Korean tea ==<br />
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* [[Korean tea]]<br />
* [[Korean tea ceremony]]<br />
* [[Jeoncha]]<br />
* [[Woojeon]]<br />
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== Weblinks ==<br />
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* [https://en.wikipedia.org/wiki/Sejak Wikipedia: Sejak]<br />
* [http://www.koreaherald.com/view.php?ud=20130614000762 Korea Herald: “Green as Far as the Eye Can See.”]<br />
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[[Category:Korean tea]]<br />
[[Category:Green tea]]<br />
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