Difference between revisions of "Dancong"
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;Ye Lai Xiang ([[wikt:夜|夜]][[wikt:来|来]][[wikt:香|香]]): Tuberose Fragrance | ;Ye Lai Xiang ([[wikt:夜|夜]][[wikt:来|来]][[wikt:香|香]]): Tuberose Fragrance | ||
;Mo Li Xiang ([[wikt:茉|茉]][[wikt:莉|莉]][[wikt:香|香]]): Jasmine Fragrance | ;Mo Li Xiang ([[wikt:茉|茉]][[wikt:莉|莉]][[wikt:香|香]]): Jasmine Fragrance | ||
| + | |||
| + | <gallery> | ||
| + | Image:Huang-Zhi.jpg|alt=Huang Zhi tea||Huang Zhi Xiang | ||
| + | Image:S5002611.JPG|Liquor of high quality Sencha | ||
| + | Image:Sencha tea.jpg|Standard Sencha | ||
| + | Image:Snv34502.jpg|Sencha with long stems | ||
| + | Image:Kinirisencha.jpg|Sencha with gold pieces | ||
| + | </gallery> | ||
[[Category:Oolong]] | [[Category:Oolong]] | ||
Revision as of 07:08, 31 July 2013
Dancong (单枞) are special types of Oolong from Guandong province in China. Dangcon varieties are known to mimic different flavors.
Famouse Dangcong:
- Yu Lan Xiang (玉蘭香)
- Magnolia fragrance
- Xing Ren Xiang (杏仁香)
- Almond fragrance
- Zhi Lan Xiang (芝蘭香)
- Orchid fragrance
- Po Tou Xiang (姜花香)
- Ginger blossom fragrance
- Huang Zhi Xiang (黄枝香)
- Orange blossom fragrance
- You Hua Xiang (柚花香)
- Pomelo blossom fragrance
- Mi Lan Xiang (米蘭香)
- Honey-Orchide fragrance
- Rou Gui Xiang (肉桂桂香)
- Cinnamon fragrance
- Gui Hua Xiang (桂花香)
- Osmanthus fragrance
- Ye Lai Xiang (夜来香)
- Tuberose Fragrance
- Mo Li Xiang (茉莉香)
- Jasmine Fragrance
Huang Zhi Xiang
Liquor of high quality Sencha
Standard Sencha
Sencha with long stems
Sencha with gold pieces
