Difference between revisions of "Dancong"

Latest revision as of 09:54, 20 September 2013

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-'''Dancong''' ([[wiktionary:单|单]][[wiktionary:枞|枞]]) are special types of [[Oolong]] from Guandong province in China. Dangcon varieties are known to mimic different flavors.
+#REDIRECT [[Dan Cong]]
-Famouse Dangcong:
-;Yu Lan Xiang ([[wiktionary:玉|玉]][[wiktionary:蘭|蘭]][[wiktionary:香|香]]): Magnolia fragrance
-;Xing Ren Xiang ([[wikt:杏|杏]][[wikt:仁|仁]][[wikt:香|香]]): Almond fragrance
-;Zhi Lan Xiang ([[wikt:芝|芝]][[wikt:蘭|蘭]][[wikt:香|香]]): Orchid fragrance
-;Po Tou Xiang ([[wikt:姜|姜]][[wikt:花|花]][[wikt:香|香]]): Ginger blossom fragrance
-;Huang Zhi Xiang ([[wikt:黄|黄]][[wikt:枝|枝]][[wikt:香|香]]): "Orange blossom fragrance
-;You Hua Xiang ([[wikt:柚|柚]][[wikt:花|花]][[wikt:香|香]]): Pomelo blossom fragrance
-;Mi Lan Xiang ([[wikt:米|米]][[wikt:蘭|蘭]][[wikt:香|香]]): Honey-Orchide fragrance
-;[[Rou Gui]] Xiang ([[wikt:肉|肉]][[wikt:桂桂|桂桂]][[wikt:香|香]]): Cinnamon fragrance
-;Gui Hua Xiang ([[wikt:桂|桂]][[wikt:花|花]][[wikt:香|香]]): Osmanthus fragrance
-[[Category:Oolong]]
-[[Category:Wuyi tea]]
-[[Category:Chinese tea]]