Difference between revisions of "Dancong"

Latest revision as of 09:54, 20 September 2013

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Dan Cong

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-[[File:Rou_Gui.jpg|thumb|right|250px|alt=Rou Gui tea|Rou Gui Oolong]]
+#REDIRECT [[Dan Cong]]
-[[File:Huang-Zhi.jpg|250px|thumb|right|alt=Huang Zhi tea||Huang Zhi Xiang]]
-[[File:You-Hua.jpg|250px|thumb|right|alt=You Hua Xiang tea|You Hua Xiang]]
-'''Dancong''' ([[wiktionary:单|单]][[wiktionary:枞|枞]]) are special types of [[Oolong]] from Guandong province in China. Dangcon varieties are known to mimic different flavors.
-Famouse Dangcong:
-;Yu Lan Xiang ([[wikt:玉|玉]][[wikt:蘭|蘭]][[wikt:香|香]]): Magnolia fragrance
-;Xing Ren Xiang ([[wikt:杏|杏]][[wikt:仁|仁]][[wikt:香|香]]): Almond fragrance
-;Zhi Lan Xiang ([[wikt:芝|芝]][[wikt:蘭|蘭]][[wikt:香|香]]): Orchid fragrance
-;Po Tou Xiang ([[wikt:姜|姜]][[wikt:花|花]][[wikt:香|香]]): Ginger blossom fragrance
-;Huang Zhi Xiang ([[wikt:黄|黄]][[wikt:枝|枝]][[wikt:香|香]]): Orange blossom fragrance
-;You Hua Xiang ([[wikt:柚|柚]][[wikt:花|花]][[wikt:香|香]]): Pomelo blossom fragrance
-;Mi Lan Xiang ([[wikt:米|米]][[wikt:蘭|蘭]][[wikt:香|香]]): Honey-Orchide fragrance
-;[[Rou Gui]] Xiang ([[wikt:肉|肉]][[wikt:桂桂|桂桂]][[wikt:香|香]]): Cinnamon fragrance
-;Gui Hua Xiang ([[wikt:桂|桂]][[wikt:花|花]][[wikt:香|香]]): Osmanthus fragrance
-;Ye Lai Xiang ([[wikt:夜|夜]][[wikt:来|来]][[wikt:香|香]]): Tuberose Fragrance
-;Mo Li Xiang ([[wikt:茉|茉]][[wikt:莉|莉]][[wikt:香|香]]): Jasmine Fragrance
-<gallery>
-Image:Huang-Zhi.jpg|alt=Huang Zhi tea||Huang Zhi Xiang
-Image:S5002611.JPG|Liquor of high quality Sencha
-Image:Sencha tea.jpg|Standard Sencha
-Image:Snv34502.jpg|Sencha with long stems
-Image:Kinirisencha.jpg|Sencha with gold pieces
-</gallery>
-[[Category:Oolong]]
-[[Category:Wuyi tea]]
-[[Category:Chinese tea]]
-[[de:Dancong]]

Difference between revisions of "Dancong"

Latest revision as of 09:54, 20 September 2013

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