Difference between revisions of "Hei Cha"
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(Created page with "'''Hei Cha''' (黑茶) is a category of post-fermented teas. Hei Cha means literally "black tea" but as this term is used to describe fully oxidized tea in western languages ...") |
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'''Hei Cha''' (黑茶) is a category of post-fermented teas. Hei Cha means literally "black tea" but as this term is used to describe fully oxidized tea in western languages (hong cha, red tea) it's common to describe Hei Cha as "dark tea". This category includes teas like [[Pu-erh]], [[Hunan Heicha]], [[Sichuan Heicha]], [[Liu An Cha]] etc. | '''Hei Cha''' (黑茶) is a category of post-fermented teas. Hei Cha means literally "black tea" but as this term is used to describe fully oxidized tea in western languages (hong cha, red tea) it's common to describe Hei Cha as "dark tea". This category includes teas like [[Pu-erh]], [[Hunan Heicha]], [[Sichuan Heicha]], [[Liu An Cha]] etc. | ||
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[[Category:Hei Cha]] | [[Category:Hei Cha]] | ||
[[Category:Chinese tea]] | [[Category:Chinese tea]] | ||
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Revision as of 21:30, 19 January 2014
Hei Cha (黑茶) is a category of post-fermented teas. Hei Cha means literally "black tea" but as this term is used to describe fully oxidized tea in western languages (hong cha, red tea) it's common to describe Hei Cha as "dark tea". This category includes teas like Pu-erh, Hunan Heicha, Sichuan Heicha, Liu An Cha etc.