Difference between revisions of "Hei Cha"
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(Created page with "'''Hei Cha''' (黑茶) is a category of post-fermented teas. Hei Cha means literally "black tea" but as this term is used to describe fully oxidized tea in western languages ...") |
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| − | '''Hei Cha''' (黑茶) is a category of post-fermented teas. Hei Cha means literally "black tea" but as this term is used to describe fully oxidized tea | + | '''Hei Cha''' (黑茶) is a category of post-fermented teas. Hei Cha means literally "black tea" but as this term is used to describe fully oxidized tea in western languages (Hong Cha, red tea) it's common to describe Hei Cha as "dark tea". This category includes teas like [[Pu-erh]], [[Hunan Hei Cha]], [[Sichuan Hei Cha]], [[Liu An Cha]] etc. |
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[[Category:Hei Cha]] | [[Category:Hei Cha]] | ||
[[Category:Chinese tea]] | [[Category:Chinese tea]] | ||
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| + | [[de:Hei Cha]] | ||
| + | [[es:Hei Cha]] | ||
Latest revision as of 18:12, 5 January 2015
Hei Cha (黑茶) is a category of post-fermented teas. Hei Cha means literally "black tea" but as this term is used to describe fully oxidized tea in western languages (Hong Cha, red tea) it's common to describe Hei Cha as "dark tea". This category includes teas like Pu-erh, Hunan Hei Cha, Sichuan Hei Cha, Liu An Cha etc.