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[[File:Houjicha.jpg|thumbnail|left|250px|houjicha leaves]]
[[File:Houjicha.jpg|thumbnail|left|250px|houjicha leaves]]
[[File:Houjicha-infused.jpg|thumbnail|left|250px|Houjicha infused]]
[[File:Houjicha-infused.jpg|thumbnail|right|250px|Houjicha infused]]
'''Houjicha''' (焙じ茶) is a Japanese [[green tea]] that is distinguished from others because it is roasted while Japanese teas are usually steamed. It is very popular in Kyoto, the place where the process to make houjicha was invented in the 1920s.
'''Houjicha''' (焙じ茶) is a Japanese [[green tea]] that is distinguished from others because it is roasted while Japanese teas are usually steamed. It is very popular in Kyoto, the place where the process to make houjicha was invented in the 1920s.
== See also ==
== See also ==
* [[Sencha]]
* [[Bancha]]
* [[Bancha]]
* [[Sencha]]
* [[Kukicha]]
* [[Kyobancha]]
* [[Yoshino nikkan bancha]]
== External Links ==
* [http://oolongowl.wordpress.com/2013/07/18/houjicha-from-obubu-tea-via-yunomi-us-mystery-tea-samplers-club/ Houjicha review of The Oolong Owl]
* [http://teamania.ch/blog/en/obubu-tea-houjicha-dark-roast-2/ Review of a houjicha at Teamania's Blog]
[[Category: Green tea]]
[[Category: Green tea]]