Difference between revisions of "Jakseol"
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(Created page with "'''Jakseol'''(잭설/雀舌) is a type of hong cha (홍차) or black tea produced in Korea. Jaekseol black tea is produced in Hadong County in South Gyeongsang province. H...") |
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| − | '''Jakseol'''(잭설/雀舌) is a type of hong cha (홍차) or [[black tea]] produced in Korea. Jaekseol black tea is produced in Hadong County in South Gyeongsang province. Hadong is one of South Korea’s three largest and most well-known tea production areas with the others being the various farms on Jeju island and Boseong county found in Jeolla province. | + | [[File:Jeoncha.jpg|thumb|Jeoncha]] |
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| + | '''Jakseol''' (잭설/雀舌) is a type of hong cha (홍차) or [[black tea]] produced in Korea. Jaekseol black tea is produced in Hadong County in South Gyeongsang province. Hadong is one of South Korea’s three largest and most well-known tea production areas with the others being the various farms on Jeju island and Boseong county found in Jeolla province. | ||
The leaves of jaekseol tea are usually dark green or black with a greenish tinge. The tea liquor is an amber-red color. The taste of jaekseol is said to be sweet and clean tasting. | The leaves of jaekseol tea are usually dark green or black with a greenish tinge. The tea liquor is an amber-red color. The taste of jaekseol is said to be sweet and clean tasting. | ||
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| + | == Further information about Korean tea == | ||
| + | |||
| + | * [[Korean tea]] | ||
| + | * [[Korean tea ceremony]] | ||
| + | * [[Jeoncha]] | ||
| + | * [[Woojeon]] | ||
| + | |||
| + | == Weblinks == | ||
| + | |||
| + | * [https://en.wikipedia.org/wiki/Sejak Wikipedia: Sejak] | ||
| + | * [http://www.koreaherald.com/view.php?ud=20130614000762 Korea Herald: “Green as Far as the Eye Can See.”] | ||
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| + | [[Category:Korean tea]] | ||
| + | [[Category:Black tea]] | ||
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| + | {{#seo: | ||
| + | |title=Jakseol - Teapedia | ||
| + | |title_mode=append | ||
| + | |keywords=Jakseol | ||
| + | |description=Jaeksol is a type of hong cha or black tea produced in Korea. This black tea is produced in Hadong County in South Gyeongsang province. | ||
| + | |image=http://teapedia.org/en/File:Woojeon.jpg | ||
| + | |image_alt=Korean Woojeon tea | ||
| + | |||
| + | |og:site_name=Teapedia - The Tea Encyclopedia | ||
| + | |og:title=Jakseol - Teapedia | ||
| + | |og:description=Jaeksol is a type of hong cha or black tea produced in Korea. This black tea is produced in Hadong County in South Gyeongsang province. | ||
| + | |og:image=http://teapedia.org/en/File:Woojeon.jpg | ||
| + | |article:publisher=445826108840166 | ||
| + | |||
| + | |twitter:card=summary | ||
| + | |twitter:title=Jakseol - Teapedia | ||
| + | |twitter:site=@TeapediaOrg | ||
| + | |twitter:image:src=http://teapedia.org/en/File:Woojeon.jpg | ||
| + | }} | ||
Latest revision as of 11:34, 14 May 2020
Jakseol (잭설/雀舌) is a type of hong cha (홍차) or black tea produced in Korea. Jaekseol black tea is produced in Hadong County in South Gyeongsang province. Hadong is one of South Korea’s three largest and most well-known tea production areas with the others being the various farms on Jeju island and Boseong county found in Jeolla province.
The leaves of jaekseol tea are usually dark green or black with a greenish tinge. The tea liquor is an amber-red color. The taste of jaekseol is said to be sweet and clean tasting.