Difference between revisions of "Jin Fo"
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| − | [[File:Jin_Fo_Oolong_tea_leaf.jpg|thumb| | + | [[File:Jin_Fo_Oolong_tea_leaf.jpg|thumb|right|alt=Jin Fo oolong|Jin Fo [[oolong]]]] |
| − | '''Jin Fo''' (金佛) is a new breeded Wuyi oolong [[cultivar]]. It was developed around 2002 at the [[Wuyi]] shan Tea Researching Center in Fujian Province, China. It is a medium Wuyi Oolong showing both creaminess and a floral aftertaste. The tea leaves have a uniform emerald green colour. | + | '''Jin Fo''' (金佛), literally Golden Buddha, is a new breeded Wuyi oolong [[cultivar]]. It was developed around 2002 at the [[Wuyi]] shan Tea Researching Center in Fujian Province, China. It is a medium Wuyi Oolong showing both creaminess and a floral aftertaste. The tea leaves have a uniform emerald green colour. |
== See also == | == See also == | ||
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[[de:Jin Fo]] | [[de:Jin Fo]] | ||
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| + | {{#seo: | ||
| + | |title=Jin Fo - Teapedia | ||
| + | |title_mode=append | ||
| + | |keywords=Jin Fo, wuyi, rock tea, green tea, | ||
| + | |description=Jin Fo is a new developed Wuyi oolong. This cultivar was introduced in the year 2003 the by Fujian Tea Research Institute in the Wuyi mountains. | ||
| + | |image=http://teapedia.org/en/File:Jin_Fo_Oolong_tea_leaf.jpg | ||
| + | |image_alt=Jin Fo tea | ||
| + | |||
| + | |og:site_name=Teapedia - The Tea Encyclopedia | ||
| + | |og:title=Jin Fo - Teapedia | ||
| + | |og:description=Jin Fo is a new developed Wuyi oolong. This cultivar was introduced in the year 2003 the by Fujian Tea Research Institute in the Wuyi mountains. | ||
| + | |og:image=http://teapedia.org/en/File:Jin_Fo_Oolong_tea_leaf.jpg | ||
| + | |article:publisher=445826108840166 | ||
| + | |||
| + | |twitter:card=summary | ||
| + | |twitter:title=Jin Fo - Teapedia | ||
| + | |twitter:site=@TeapediaOrg | ||
| + | |twitter:image:src=http://teapedia.org/en/File:Jin_Fo_Oolong_tea_leaf.jpg | ||
| + | }} | ||
Revision as of 15:05, 7 April 2020
Jin Fo oolong
Jin Fo (金佛), literally Golden Buddha, is a new breeded Wuyi oolong cultivar. It was developed around 2002 at the Wuyi shan Tea Researching Center in Fujian Province, China. It is a medium Wuyi Oolong showing both creaminess and a floral aftertaste. The tea leaves have a uniform emerald green colour.