Difference between revisions of "Jin Fo"
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|title=Jin Fo - Teapedia | |title=Jin Fo - Teapedia | ||
|title_mode=append | |title_mode=append | ||
| − | |keywords=Jin Fo, wuyi, rock tea, | + | |keywords=Jin Fo, wuyi, rock tea, oolong, |
|description=Jin Fo is a new developed Wuyi oolong. This cultivar was introduced in the year 2003 the by Fujian Tea Research Institute in the Wuyi mountains. | |description=Jin Fo is a new developed Wuyi oolong. This cultivar was introduced in the year 2003 the by Fujian Tea Research Institute in the Wuyi mountains. | ||
|image=http://teapedia.org/en/File:Jin_Fo_Oolong_tea_leaf.jpg | |image=http://teapedia.org/en/File:Jin_Fo_Oolong_tea_leaf.jpg | ||
Latest revision as of 12:37, 12 April 2020
Jin Fo oolong
Jin Fo (金佛), literally Golden Buddha, is a new breeded Wuyi oolong cultivar. It was developed around 2002 at the Wuyi shan Tea Researching Center in Fujian Province, China. It is a medium Wuyi Oolong showing both creaminess and a floral aftertaste. The tea leaves have a uniform emerald green colour.