Difference between revisions of "Jin Xuan tea"

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-[[File:Jin-xuan.jpg|thumbnail|250px|Jin Xuan tea]]
+#REDIRECT [[Jin Xuan]]
-'''Jin Xuan''' (金萱; pinyin: jīn xuān; literally "Golden Daylily") is a 1980 developed variety of [[Oolong]] tea. The tea is also known as # 12 or as "Milk Oolong" (Nai Xiang). It originates from Taiwan. The taste is light and flowery and sometimes referred to milk. This tea variety can be grown at higher attitudes and the yield is about 20% higher compared to traditional tea varieties. These circumstances made him become one of the most popular varieties among tea farmers in Taiwan and Thailand. The widely advertised milky flavor of Jin Xuan is not natural but is added by aromatization. Reputable dealers usually declare whether it is a natural or flavored oolong. A flavored Jin Xuan can be recognized before the tea is steeped. The added flavors mask the natural tea flavor significantly.
-==See also==
-* [[Oolong]]
-* [[Formosa oolong tea]]
-* [[Taiwanese tea]]
-== External Links ==
-* [https://teamania.ch/Oolong-Tea/Oolong-%23-12-Jin-Xuan::56.html?language=en Jin Xuan by Teamania]
-* [https://teamania.ch/Organic-Tea/Bio-Oolong-%23-12-Angkhang::47.html?language=en Organic Jin Xuan tea from The Royal Project]
-[[Category:Taiwanese tea]]
-[[Category:Oolong tea]]
-[[de:Jin Xua]]n