Difference between revisions of "Junjak"
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Jungjak tea leaves are dark green and have a wiry and wavy appearance when dried. The tea's liquor color may be light green to pale yellow while the taste is said to be smooth and feature umami and vegetal hints, flavors, and notes. | Jungjak tea leaves are dark green and have a wiry and wavy appearance when dried. The tea's liquor color may be light green to pale yellow while the taste is said to be smooth and feature umami and vegetal hints, flavors, and notes. | ||
| + | |||
| + | == Further information about Korean tea == | ||
| + | |||
| + | * [[Korean tea]] | ||
| + | * [[Korean tea ceremony]] | ||
| + | * [[Jeoncha]] | ||
| + | * [[Woojeon]] | ||
== Weblinks == | == Weblinks == | ||
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|title_mode=append | |title_mode=append | ||
|keywords=Junjak | |keywords=Junjak | ||
| − | |description= | + | |description=Junjak is a grade of Korean green tea. Jungjak is the third pluck of the harvesting season. The harvesting period for jungjak begins on May 20th or soman, following the traditional East Asian seasonal cycle. |
|image=http://teapedia.org/en/File:Woojeon.jpg | |image=http://teapedia.org/en/File:Woojeon.jpg | ||
|image_alt=Korean Woojeon tea | |image_alt=Korean Woojeon tea | ||
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|og:site_name=Teapedia - The Tea Encyclopedia | |og:site_name=Teapedia - The Tea Encyclopedia | ||
|og:title=Junjak - Teapedia | |og:title=Junjak - Teapedia | ||
| − | |og:description= | + | |og:description=Junjak is a grade of Korean green tea. Jungjak is the third pluck of the harvesting season. The harvesting period for jungjak begins on May 20th or soman, following the traditional East Asian seasonal cycle. |
|og:image=http://teapedia.org/en/File:Woojeon.jpg | |og:image=http://teapedia.org/en/File:Woojeon.jpg | ||
|article:publisher=445826108840166 | |article:publisher=445826108840166 | ||
Latest revision as of 13:33, 13 May 2020
Jungjak (증작/中雀/) is a grade of Korean green tea. Jungjak is the third pluck of the harvesting season. The harvesting period for jungjak begins on May 20th or soman (소만/小滿), following the traditional East Asian seasonal cycle. Jungjak is called "medium sparrow" or "medium sparrow's beak" referring to the size of the leaves.
Jungjak tea leaves are dark green and have a wiry and wavy appearance when dried. The tea's liquor color may be light green to pale yellow while the taste is said to be smooth and feature umami and vegetal hints, flavors, and notes.